Grape Variety: Sangiovese, Syrah, Merlot.
Colour: Ruby red medium intensity with garnet nuances, limpid.
Bouquet: Ethereal with captivating scent, plums, tobacco, and a marked minerality due to the soil.
Taste: Smooth and pleasant.
Alcohol: 15%.
Serving Suggestions:
All kinds of recipes.
Preferably served in a Ballon glass at 18°C.
Ageing: Ageing 6 months in Slavonian oak barrels of various sizes. Minimum 3 months ageing in bottle.
Production Area: The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. Average altitude of the Vineyards: 250 mt. 15/20 years old in the South of Montalcino and the grapes are a mix of old and very old Vineyards.
Production System: Intensive extraction in the early stages of fermentation, followed by medium quiescent maceration on the marc; maximum temperature rise up to 30° C and allowed to drop during the final fermentation.
Soil: Tuffaceous clay, very rich in skeleton.
Training System: Bilateral and balanced cordon.
Annual production: 15.000 bottles.
