Grape Variety: Sangiovese Grosso 100%.
Colour: Ruby red with warm garnet red nuances.
Bouquet: Ethereal, intense, and complex.
Taste: Full-bodied, well-structured, austere, and tannic.
Red meat, game and aged cheeses.
Preferably served in a Grand Ballon glass at 18°C.
Ageing: The ageing in wood lasts 36 months in Slavonian oak barrels, a small part in Barrique and Tonneau. It follows 12 months in small French oak Barrells. Refining in bottles for 6 months.
Production Area: The Vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the Vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the Vineyards: 250 mt.
Soil: Mixed clay, very rich in skeleton.
Training System: Bilateral and balanced cordon.
Annual production: 5.000 bottles.