Denomination: Prosecco DOC Millesimè Brut Nature.
Grape Variety: Glera 100%.
Type: Sparkling wines.
Region: Friuli Venezia Giulia along the Tagliamento river (Italy).
Alcohol content: 12%.
Sugar residue: 2.7 gr./lt.
Format: 750 cl.
TO ENJOY IT AT THE BEST
Service temp: 6 ° -8 ° C.
Glass: Narrow flute, this glass is ideal for Charmat method sparkling wines, as the narrow glass with a pointed base favors the development of perlage without dispersing it and the narrow opening helps the concentration of aromas, which do not need much oxygenation to enhance themselves.
Perfect to enjoy immediately.
Vineyards: On clayey, very mineral soil, 260 meters above sea level.
Winemaking: Sparkling wine produced with the Charmat or Martinotti Lungo method with fermentation on the yeasts for about 9 months.Additional notes: Contains sulphites.
Production Area: Refined production, this Prosecco is cultivated in the Pittaro brothers' family vineyards (in labels: Pitars) and bottled on the farm, in the historic Friuli Venezia-Giulia region. A careful vinification leads to an intriguing sparkling wine where a dry palate and an elegant bouquet dominate in a unique pleasant experience. Produced in one of the most biodiversity terroirs in Italy.A careful vinification leads to an intriguing sparkling wine where a dry palate and an elegant bouquet dominate in a unique pleasant experience. Produced in one of the most biodiversity terroirs in Italy.An example of environmentally friendly conduct and sustainable quality farming, in this micro-zone is pursuing the protection of the World Heritage Biosphere Reserves.This union between Tuscany and Friuli Venezia-Giulia allows a sharing of the strict qualitative criteria necessary for excellent vineyards and a fantastic fermentation which are the cornerstones of the quality of the Togata Winery. Prelude to a fine and very engaging sip to drink. It is a reality that manages to combine love for the past with the latest production techniques.
Annual production: 5.000 bottles.