Grape variety: Sangiovese Grosso 100%
Colour: Ruby red color tending toward garnet, limpid.
Bouquet: enveloping and fragrant, with fruity notes well blended with woody scents.
Taste: Great body, structure, and tannins, soft but powerful.
Game and aged cheeses medium aged.
Preferably served in a Ballon glass at 18°C.
Ageing: The ageing in wood lasts 12 months in new barrels of Slavonian oak. The ageing in bottle lasts at least 4 months.
Production Area: It borns from the same Vineyards of Brunello di Montalcino. The Vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.
Soil: Mixed clay, very rich in skeleton.
Training System: Bilateral and balanced cordon.
Annual production: 20.000 bottles.