Grape Variety: Sangiovese, Syrah, Merlot.
Colour: Ruby red color tending toward garnet, limpid.
Bouquet: Enveloping and fragrant, with fruity notes well blended with woody scents.
Taste: Great body, structure, and tannins, soft but powerful.
Alcohol: 15%.
Serving Suggestions:
Red meat, seasoned cheeses, and traditional salumi.
Preferably served in a Ballon glass at 18°C.
Ageing: Wood ageing for 18 months in small French oak Barrels (barriques). At least 6 months ageing in the bottle.
Production Area: The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. Average altitude of the Vineyards: 250 mt. 15/20 years old in the South of Montalcino and the grapes are a mix of old and very old Vineyards.
Soil: Mixed clay, very rich in skeleton.
Training System: Bilateral and balanced cordon.
Annual production: 5.000 bottles.
