Grape variety: Sangiovese Grosso 100%.
Colour: Deep ruby red with garnet hues, limpid.
Bouquet: Intense, fruity, and soft.
Taste: Full-bodied, well-structured, tannic, and soft.
Red meats, game and semi-aged cheeses.
Preferably served in a Ballon glass at 18°C.
Ageing: The ageing in wood lasts 12 months in new barrels of Slavonian oak. The ageing in bottle lasts at least 6 months.
Vineyard: The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 23 years. Average altitude of the vineyards: 250 mt s.l.m.
Production System: Medium-long maceration on the marc with frequent pumping and maximum temperature control to 28 ° C.
Soil: Tuffaceous clay, very rich in skeleton.
Training System: bilateral and balanced cordon.
Annual production: 10.000 bottles.