Grape variety: Sangiovese Grosso 100%.
Colour: Deep ruby red with garnet hues, limpid.
Bouquet: Ethereal with an intense and complex bouquet.
Taste: Full-bodied, well-structured, very tannic, and soft.
Succulent recipes, red meats, game and aged cheeses.
Preferably served in a Ballon glass at 18°C.
Ageing: In Slavonian 40 hl oak barrels for 3 years and bottle refining for a further 12 months.
Vineyard: The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 23 years. Average altitude of the vineyards: 250 mt s.l.m.
Production System: Intensive extraction in the early stages of fermentation followed by long quiescent maceration on the pomace; maximum temperature made freely rise up to 33° C and maintained at high values until the racking.
Soil: Tuffaceous clay, very rich in skeleton.
Training System: bilateral and balanced cordon.
Annual production: 15.000 bottles.