ROSSO

DI MONTALCINO

D.O.C.

LA TOGATA

ANNUAL PRODUCTION:

15.000 bottles.

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PRODUCTION AREA:

it borns from the same vineyards of Brunello di Montalcino.

The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.

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SOIL:

Mixed clay, very rich in skeleton.

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GRAPE VARIETY:

large Sangiovese 100%.

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TRAINING SYSTEM:

bilateral and balanced cordon.

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DENSITY FOR HECTARE:

5.500

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PRODUCTION SYSTEM:

Medium-long maceration on the marc with frequent pumping and maximum temperature control to 28 ° C. The aging in wood lasts 12 months in new barrels of Slavonian oak. The aging in bottle lasts at least 4 months.

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ORGANOLEPTIC CHARACTERISTICS:

Colour: very deep rubine red with  purple nuances, limpid.

Bouquet: full and persistent, with fruity notes well blended with woody scents.

Taste: structure and important tannins, soft with persistent notes of fresh and ripe fruit.

 

ALCOHOL CONTENT:

13,5%

 

SERVING SUGGESTIONS:

Game and aged cheeses medium aged

Serving temperature: 18°C.  Serve in goblets created for Rosso di Montalcino wine.