it borns from the same vineyards of Brunello di Montalcino.
The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.
Mixed clay, very rich in skeleton.
large Sangiovese 100%.
bilateral and balanced cordon.
DENSITY FOR HECTARE:
Medium-long maceration on the marc with frequent pumping and maximum temperature control to 28 ° C. The aging in wood lasts 12 months in new barrels of Slavonian oak. The aging in bottle lasts at least 4 months.
Colour: very deep rubine red with purple nuances, limpid.
Bouquet: full and persistent, with fruity notes well blended with woody scents.
Taste: structure and important tannins, soft with persistent notes of fresh and ripe fruit.
Game and aged cheeses medium aged
Serving temperature: 18°C. Serve in goblets created for Rosso di Montalcino wine.