ANNUAL PRODUCTION:

20.000 bottles

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PRODUCTION AREA:

The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. Average altitude of the vineyards: 250 mt s.l.m.

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SOIL:

Tuffaceous clay, very rich in skeleton.

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GRAPE VARIETY:

Sangiovese 100%.

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TRAINING SYSTEM:

bilateral and balanced cordon.

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DENSITY FOR HECTARE:

5.500 

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PRODUCTION SYSTEM:

intensive extraxtion in the early stages of fermentation, followed by medium quiescent maceration on the marc; maximum temperature rise up to 30 ° C and allowed to drop during the final fermentation. Ageing 6 months in Slavonian oak barrels of various sizes. Minimum 3 months ageing in bottle.

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ORGANOLEPTIC CHARACTERISTICS:

Colour: rubine red of medium intensity with garnet nuances, limpid.

Bouquet: ethereal with captivating scent, plums, tobacco and a marked minerality due to the soil.

Taste: smooth and pleasant.

 

ALCOHOL CONTENT:

13,5%

 

SERVING SUGGESTIONS:

All kinds of dishes.

Serving temperature 18/20 ° C, in large goblet.