The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. Average altitude of the vineyards: 250 mt s.l.m.
Tuffaceous clay, very rich in skeleton.
bilateral and balanced cordon.
DENSITY FOR HECTARE:
intensive extraxtion in the early stages of fermentation, followed by medium quiescent maceration on the marc; maximum temperature rise up to 30 ° C and allowed to drop during the final fermentation. Ageing 6 months in Slavonian oak barrels of various sizes. Minimum 3 months ageing in bottle.
Colour: rubine red of medium intensity with garnet nuances, limpid.
Bouquet: ethereal with captivating scent, plums, tobacco and a marked minerality due to the soil.
Taste: smooth and pleasant.
All kinds of dishes.
Serving temperature 18/20 ° C, in large goblet.