The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. Average altitude of the vineyards: 250 mt s.l.m.
mixed clay, very rich in skeleton.
Sangiovese, Syrah, Merlot.
bilateral and balanced cordon.
DENSITY FOR HECTARE:
Wood ageing for 18 months in small French oak barrels (barriques). At least 6 months ageing in bottle.
Colour: intense rubine red with purple nuances, limpid.
Bouquet: enveloping and fragrant, with fruity notes well blended with woody scents.
Sapore: great body, structure and tannins, soft but powerful.
All kind of dishes.
Serving temperature about 18/19°C, in large goblet.